Waffle tubes in a frying pan for tea in 3 minutes: the dough turns out crispy and delicious

I decided to make quick waffle tubes. The dough turns out crispy and delicious . You can use any jam, jam, condensed milk, and so on as a filling.

Let’s cook! 👨‍🍳

Pour 3 chicken eggs into a deep bowl and add sugar and vanilla.

Beat with a mixer for about 5 minutes until fluffy and airy.

Add butter and milk. Mix until smooth.

In several batches, add and mix the sifted flour. The dough will be slightly sticky, which is good. The dough is ready!

Waffle tubes in a frying pan for tea in 3 minutes: the dough turns out crispy and delicious

Let’s bake

Pour half a tablespoon of batter into a completely dry and ungreased pan. Spread it in a thin layer around the circle. If you spread it in a thicker layer, the tubes will be softer.

When the bottom side of the tube becomes slightly golden, turn the dough over and wait for the second side to brown.

Waffle tubes in a frying pan for tea in 3 minutes: the dough turns out crispy and delicious

Transfer the finished pancake to a board or table and immediately roll it into a tube. The tube is ready!

All that’s left to do is “fill” the tube with your favorite filling.

These tubes are a great snack option for coffee or tea. They are also convenient to treat guests, as this snack is easy and quick to prepare.In most cases, the taste of the dessert depends on the filling, so choose it wisely.The dough turns out soft, crispy and delicious (thanks to vanillin).

Ingredients:

These proportions make approximately 35 pieces.

Vanillin – a pinch

Eggs – 3 pieces

Sugar — 100 grams

Milk – 120 ml

Butter — 100 grams

Flour — 200 grams

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