Ingredients:

Potatoes

Onions

Fish

Lettuce

Other salad ingredients of your choice

Instructions:

Start by preparing the potatoes.

Wash and peel them, then cut them into cubes or slices, depending on your preference.

Peel the onions and slice them thinly.

Rinse the fish fillets under cold water and pat them dry with paper towels.

Season them with salt, pepper, and any other desired herbs or spices.

Heat a pan over medium heat and add a little oil.

Once the oil is hot, add the sliced onions and sauté until they become translucent and slightly golden.

Add the cubed/sliced potatoes to the pan with the onions. Cook them until they are tender and lightly browned, stirring occasionally to ensure even cooking.

While the potatoes are cooking, you can prepare your salad ingredients.

Wash and chop the lettuce, tomatoes, cucumbers, bell peppers, or any other vegetables you’d like to include in your salad.

Once the potatoes are cooked, push them to the side of the pan and add the fish fillets to the pan. Cook them for a few minutes on each side until they are cooked through and flaky.

Assemble your salad by placing the lettuce and other vegetables on a plate or in a bowl.

Top the salad with the cooked potatoes, onions, and fish fillets.

Serve your Potatoes with Onions and Fish salad immediately, and enjoy your quick and tasty meal!