Introduction
Transform leftover potato peels into a crispy and flavorful snack using your air fryer. This simple recipe reduces food waste and provides a tasty treat.

Why You’ll Love This Recipe
– Easy to make with just a few steps
– Customizable with your favorite seasonings
– Reduces food waste by utilizing leftover potato peels

Ingredients
– 2 cups potato peelings
– 2 tablespoons olive oil
– ½ teaspoon sea salt
– ½ teaspoon ground black pepper
– ½ teaspoon onion powder

Instructions

Instructions
1. Prepare the Potato Peelings: Wash and dry the potato peelings.

2. Season the Peelings: Add the olive oil, sea salt, black pepper, and onion powder to the peelings in a ziplock bag. Toss to coat evenly.

3. Air Fry the Peelings: Add the seasoned peelings to the air fryer basket in a single layer. Air fry at 390°F for 6-9 minutes, tossing occasionally.

Tips and Variations
– Use a vegetable peeler to easily remove the potato skins.
– Larger peelings will yield a more uniform golden brown color.

– Experiment with different seasonings to create unique flavor combinations.

Conclusion
Enjoy your crispy and delicious air fryer potato peelings, a sustainable snack that reduces food waste and satisfies your cravings!