This Eggplant Casserole is a simple, baked dish filled with Mediterranean flavors from fresh vegetables, creamy cheeses, and aromatic herbs.

Paired with a cool cucumber yogurt sauce, it’s a delightful, healthy meal that’s easy to prepare and sure to impress.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4

Ingredients
For the Casserole:

2 eggplants (sliced)
Salt (to taste)
Vegetable oil (for frying)
1 pepper (sliced)
2 tomatoes (sliced)
100 grams cheese (mozzarella or cheddar, grated)
200 grams cottage cheese

2 eggs
Salt and pepper (to taste)
Basil (fresh or dried, to taste)
Olive oil (for drizzling)
Breadcrumbs (for topping)
For the Cucumber Yogurt Sauce:

1 cucumber (grated)
200 grams yogurt (preferably Greek)
1 tablespoon lemon juice
Salt and pepper (to taste)
Basil (fresh, chopped)
Olive oil (for drizzling)
Directions

Prepare the Eggplant:
Slice the eggplants and sprinkle with salt. Let them sit for 10 minutes to release excess moisture, then pat dry with paper towels.
Heat vegetable oil in a pan and fry the eggplant slices until golden. Remove and set aside.
Assemble the Casserole:
Preheat your oven to 200°C (392°F).

In a baking dish, layer the fried eggplant slices, sliced pepper, and tomatoes.
In a bowl, mix the cottage cheese, eggs, salt, pepper, and basil until well combined. Spread this mixture evenly over the layered vegetables.
Sprinkle the grated cheese on top and finish with a light drizzle of olive oil and a sprinkle of breadcrumbs.
Bake:
Bake in the preheated oven for 30 minutes or until the top is golden and the cheese is bubbly.
Prepare the Cucumber Yogurt Sauce:
While the casserole is baking, grate the cucumber and squeeze out any excess water.
In a bowl, mix the grated cucumber with yogurt, lemon juice, salt, pepper, basil, and a drizzle of olive oil. Stir well and chill until ready to serve.

Serve:
Once baked, let the casserole rest for a few minutes before serving.
Serve warm with a generous dollop of the cucumber yogurt sauce on the side.
Serving Suggestions
Pair with a side of crusty bread or a light green salad.
Garnish with fresh basil or parsley for extra flavor.
Cooking Tips
For a lighter version, bake the eggplants instead of frying them.
You can substitute cottage cheese with ricotta for a creamier texture.
Nutritional Benefits
Eggplants: High in fiber, antioxidants, and low in calories.
Cheese and Yogurt: Provide calcium and protein, supporting bone health.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
Delicious and Nutritious: Combines fresh vegetables with rich, cheesy flavors.
Easy to Make: Simple ingredients and easy preparation make this a great go-to meal.
Versatile: Great for any meal of the day, and the cucumber yogurt sauce adds a refreshing twist.
Family-Friendly: Even picky eaters will enjoy this comforting dish.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole and keep it in the fridge until ready to bake. Add 5-10 minutes to the baking time if baking from cold.
Can I use a different type of cheese?
Yes, mozzarella, cheddar, or even feta can be used based on your preference.
How can I make this dish vegan?
Use dairy-free cheese, substitute eggs with a flax egg, and use a plant-based yogurt for the sauce.
Can I add meat to this recipe?
Yes, cooked ground beef or chicken can be added to the layers for extra protein.
Is there a substitute for cottage cheese?
Ricotta cheese is a great alternative for a creamier texture.
Can I freeze the leftovers?
It’s best enjoyed fresh, but you can freeze portions for up to 2 months. Thaw and reheat in the oven.
What other vegetables can I use?
Zucchini, bell peppers, or mushrooms can be added for more variety.
How can I make the yogurt sauce thicker?
Use Greek yogurt or strain regular yogurt to remove excess liquid.
What can I use instead of breadcrumbs?
Crushed crackers, panko, or a gluten-free alternative work well.
Can I use fresh herbs?
Absolutely! Fresh basil, parsley, or thyme will elevate the flavor of the dish.