Ingredients:

CEREAL RICE KRISPIES 6 cups
PEANUT BUTTER 1 cup
SUGAR 1 cup
LIGHT CORN SYRUP 1 cup
CHOCOLATE CHIPS 1 1/2 cups
CARAMEL BUTTER DROP 1 1/2 cups

How to prepare Scotcheroos:

Lightly grease a baking sheet with cooking spray or butter.

Place the cereal in a large bowl. To put aside.

Place the peanut butter, sugar and corn syrup in a saucepan.

Bring to the boil, stirring constantly so that the mixture does not burn.

Pour peanut butter mixture over Rice Krispies.

Mix well to coat the cereal.

Transfer the mixture to the pan and compact it into an even layer with a spatula.

In a saucepan, melt the chocolate chips and butter caramel chips, stirring until smooth.

Pour the chocolate over the Rice Krispies.

Let rest for at least 20 minutes before slicing. Serve and enjoy your meal!