🍗 Juicy chicken, fluffy rice, and a rich garlic butter sauce—all cooked in one pan in 30 minutes!
This foolproof, budget-friendly meal is perfect for busy weeknights when you want maximum flavor with minimal effort.
Why You’ll Love This Recipe
✅ 5 ingredients – Pantry staples only!
🍚 One-pan magic – No extra dishes to wash.
⏱️ Ready in 30 mins – Faster than takeout.
🍽️ Crowd-pleaser – Kids and adults devour it.
Ingredients (Serves 4)
- 4 chicken thighs (or breasts)
- 1 cup (190g) long-grain white rice
- 2 cups (480ml) chicken broth
- 4 tbsp butter
- 4 garlic cloves, minced
- Salt & pepper to taste
(Optional: Parsley or Parmesan for garnish!)
Step-by-Step Instructions
1. Sear the Chicken
- Season chicken with salt & pepper.
- Melt 2 tbsp butter in a skillet over medium-high heat.
- Sear chicken 4-5 mins per side until golden. Remove and set aside.
2. Cook the Rice
- In the same pan, sauté garlic in remaining butter for 30 sec.
- Add rice and broth, stir, then nestle chicken back in.
3. Simmer & Serve
- Cover, reduce heat to low, and cook for 18-20 mins (until rice is tender).
- Garnish with parsley and extra butter if desired.
Pro Tips
🔥 Crispy skin? Broil for 2 mins after cooking.
🍋 Brighten it up – Add lemon zest at the end.
🧀 Cheesy twist – Stir in grated Parmesan before serving.
Pair with: A simple green salad or roasted veggies.
📌 Save this recipe for your next busy night!
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