🥔 Golden, creamy, and packed with melty cheese—this Hashbrown Casserole is the ultimate comfort food! Perfect for brunch, potlucks, or holiday mornings, it’s a crowd-pleaser that’s easy to make ahead.
Why You’ll Love This Recipe
✅ 10-minute prep – Just mix and bake!
🧀 Ultra-cheesy – A blend of cheddar and creamy soup.
🔥 Crispy topping – Buttery cornflakes or crushed crackers.
🍽️ Feeds a crowd – Great for holidays or weeknight dinners.
Ingredients (Serves 8-10)
For the Casserole:
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1 (10.5 oz) can cream of chicken soup (or mushroom for vegetarian)
- 1 cup (240ml) sour cream
- 1/2 cup (113g) unsalted butter, melted
- 1/2 cup (120ml) milk
- 1 small onion, finely diced
- 2 cups (230g) shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Topping:
- 2 cups (50g) cornflakes, crushed (or Ritz crackers)
- 2 tbsp butter, melted
(Optional add-ins: Diced ham, bacon, or green chilies!)
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2. Mix the Casserole
- In a large bowl, combine hash browns, soup, sour cream, melted butter, milk, onion, cheese, garlic powder, salt, and pepper.
3. Add Topping & Bake
- Spread mixture into the baking dish.
- Mix crushed cornflakes and melted butter, then sprinkle over the top.
- Bake uncovered for 45-50 mins until bubbly and golden.
4. Serve Hot!
- Let rest 5 mins before serving.
Pro Tips for the Best Casserole
🔥 Extra crispy top? Broil for 2-3 mins at the end.
🧀 More cheese? Add 1/2 cup Parmesan to the mix.
🥓 Meat lovers? Stir in 1 cup cooked bacon or ham.
🧊 Make ahead? Assemble (without topping), refrigerate overnight, then bake.
Serving Suggestions
🍳 Brunch spread – Pair with eggs and fresh fruit.
🦃 Holiday side – Great with turkey or roast beef.
🥗 Lighten it up – Serve with a green salad.
Why This Recipe is AdSense Gold
✔ “Hashbrown Casserole” Searches – High traffic for comfort food.
✔ Holiday Favorite – Drives seasonal engagement.
✔ Easy & Shareable – Perfect for Pinterest.
Final Thought: This Hashbrown Casserole is creamy, crunchy, and always a hit—will you make it classic or add bacon? Tell us below!
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