In the world of baking, there is always room for innovation, and one dessert in particular is causing a sensation in all corners of the planet. It is an apple delicacy that is conquering palates and hearts, and the most surprising thing is that it is prepared without the need for an oven and with just one egg.

With its irresistible flavor and perfect texture, this dessert has become the obsession of many lovers of sweet cuisine. Do you want to discover the secret behind this gastronomic temptation?

Join us on this culinary journey and let yourself be seduced by the apple dessert that is revolutionizing the world!

Ingredients

-160 g of wheat flour
-200 ml of milk
-8 g of vanilla sugar
-8 g of baking powder
-2 tablespoons of Stevia sweetener (plus 1 tablespoon of sugar)
-2 tablespoons of oil
-1 egg
-1 apple
-A pinch of salt
-Juice of 1/2 lemon
-Raisins to taste
-Apricot jam to taste
-Chopped almonds to taste

Preparation, step by step

Preparation of the apple:
Remove the core from the apple and cut it into thin slices, without peeling it.
Sprinkle the slices with lemon juice and set aside.

Mix the Ingredients:
In a bowl or container, place the egg and add the vanilla sugar, salt and the Stevia sweetener (or sugar).
Beat well until you get a foamy mixture.

Add liquids:
Add the oil and then gradually add the milk, mixing well.
Incorporating the flour:
Add the flour little by little, continuing to mix to avoid lumps.
Sift and add the yeast.

Assemble in the Pan:
In a non-stick pan, distribute a layer of Stevia sweetener.
Place the apple slices and raisins on top.

Finish the dough:
Pour the prepared dough over the apples and raisins in the pan.

Cook:
Cover the pan and cook over low heat for 20-25 minutes.
Turn the cake to the other side and cook for another 5 minutes.

Decoration:
Finish by decorating the cake with a generous layer of apricot jam and chopped almonds.

Ready! Your pan-seared apple dessert with just 1 egg is ready to enjoy. This sweet is so practical and delicious that it will undoubtedly become one of your favorites.

Tips:

Sweetener Substitution: Yes, you can use regular sugar instead of Stevia sweetener, depending on your preference.

Add ingredients: Feel free to customize the recipe by adding your favorite ingredients, like nuts or chocolate.

Storage: The dessert can be stored in the refrigerator for up to 2 or 3 days in an airtight container.

Enjoy this wonderful Skillet Apple Cake, a perfect option for any occasion and surprise your loved ones!