Garlic powder is a versatile seasoning, perfect for flavoring many dishes without the need to peel fresh cloves every time.
Preparing it at home is simple, economical and allows you to have a natural product, without preservatives. In this guide we explain how to make garlic powder step by step , with some useful tips for preserving it at its best.
Why make garlic powder at home?
Garlic powder found in supermarkets may contain additives, anti-caking agents or artificial flavours. Making it at home allows you to:
- choose quality garlic , perhaps organic;
- avoid waste, even using leftover garlic heads;
- obtain an intense and fragrant spice , perfect for roasts, sauces, gravies and marinades.
Ingredients and equipment needed
To prepare garlic powder you only need:
- Fresh garlic heads (preferably dry and ripe)
- A dryer or a fan oven
- A blender or spice grinder
- A glass jar with an airtight seal
How to Make Garlic Powder in 4 Easy Steps
1. Peel the garlic cloves
Divide the garlic heads into cloves and completely remove the outer skin. You may want to cut away any internal sprouts if present.
2. Finely slice the garlic
Using a sharp knife or mandolin, slice the cloves thinly.
This will help the garlic dry evenly .
3. Dry the garlic
Arrange the slices on a baking sheet lined with parchment paper (or in the dehydrator baskets), making sure that they do not overlap.
- In the oven : cook at 60°C with ventilation for 2-3 hours, turning every now and then.
- With dryer : set at 55-60°C for approximately 6-8 hours .
The garlic is ready when it is completely dry and crumbly to the touch.
4. Blend until you get a fine powder
Once cooled, blend the dried garlic until it becomes a fine, uniform powder .
You can use a coffee grinder, a powerful blender, or a mortar for a more rustic effect.
How to store garlic powder
Store the resulting powder in a clean, dry glass jar , preferably dark, with an airtight seal.
Store in a cool, dry place , away from direct light.
The shelf life of garlic powder is approximately 6 months , but it is advisable to use it within 3-4 months to maintain its maximum aroma.
Extra tips
For a more aromatic variation, you can add salt, chili pepper or dried herbs .
Garlic powder is also perfect for making homemade spice mixes , such as seasoning for chips or popcorn.