Ingredients:

For the Potato Rolls:

• 2 medium potatoes (peeled and diced)
• 1/2 cup (120 ml) warm milk
• 1/4 cup (60 ml) melted butter

• 1 packet (2 1/4 tsp) active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 3 1/2 cups (440g) all-purpose flour
• 1 large egg (for egg wash)

For the Chicken Filling:

• 2 cups cooked chicken (shredded or diced)
• 1/2 cup cream cheese (softened)
• 1/4 cup mayonnaise
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 tbsp mustard (optional)

• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

Instructions:

For the Potato Rolls:

1. Cook the Potatoes: Boil the peeled and diced potatoes in salted water until they are soft (about 15 minutes). Drain and mash them until smooth. Let them cool to room temperature.
2. Prepare the Yeast Mixture: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes frothy.
3. Make the Dough: In a large bowl, combine the mashed potatoes, melted butter, salt, and the yeast mixture. Gradually add the flour, one cup at a time, stirring until the dough begins to form.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
5. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased baking sheet, leaving space between each roll.
7. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30-40 minutes, until puffed up.
8. Egg Wash: Preheat your oven to 375°F (190°C). Beat the egg and brush it over the top of each roll for a golden finish.
9. Bake: Bake the rolls in the preheated oven for 15-18 minutes or until golden brown. Remove from the oven and allow them to cool slightly.

For the Chicken Filling:

1. Prepare the Filling: In a bowl, combine the cooked chicken, cream cheese, mayonnaise, shredded cheese, mustard (optional), garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
2. Assemble the Rolls: Once the potato rolls have cooled a little, carefully slice them in half horizontally, but don’t cut all the way through (like a sandwich bun). Stuff each roll with a generous amount of the chicken filling.
3. Serve: Garnish with fresh parsley or chives if desired. Serve the potato rolls with chicken warm and enjoy!

These Potato Rolls with Chicken are perfect as a meal or snack for gatherings, and the soft rolls complement the creamy chicken filling beautifully!