Do you want a fresh, quick and super creamy dessert? Coffee spumone is the perfect answer. It can be prepared in a few minutes with very few ingredients, does not require cooking and is ideal to serve at the end of a meal or as an afternoon treat.

With an intense but delicate flavor, it will conquer all coffee lovers with its soft and enveloping consistency.

Ingredients (for 4 servings)

200 ml of fresh whipping cream (cold from the fridge)

2 tablespoons of instant coffee

80 g of icing sugar

100 ml of cold water

Bitter cocoa or coffee beans for decoration (optional)

Step by step preparation

Dissolve the instant coffee in cold water and add the powdered sugar.

Stir until completely dissolved.

In a bowl, pour the cold cream and whip it with an electric whisk until it becomes soft.

Gradually add the coffee mixture to the cream, continuing to whip until the mixture becomes creamy and frothy .

Pour the spumone into cups or glasses and leave to rest in the fridge for at least 1 hour .

Before serving, you can decorate with bitter cocoa, chocolate chips or coffee beans .

Delicious variations

Coffee and chocolate spumone : add dark chocolate chips to the mixture.

Coffee mousse without cream : use whipped egg whites for a lighter (but less creamy) version.

Alcoholic Coffee Spumone : Add a spoonful of coffee liqueur or amaretto for an extra kick.

Coffee spumone is the perfect dessert when you have little time but don’t want to give up something good and homemade. Creamy, fragrant and very simple to make, it will conquer everyone at the first spoonful.