Apple pie is a timeless dessert, with its enveloping aroma and delicate taste that takes us back to moments of happiness and nostalgia. If you are looking for a light but equally tasty recipe, this version without butter is perfect for you.

Quick and easy to prepare, it requires few ingredients and will not make you miss the traditional version. Find out how to prepare it in a few steps!

Ingredients for Apple Pie Without Butter

• 1 kg of apples (preferably sweet varieties such as Golden)
• 2 eggs
• 60 g of sugar
• 100 ml of milk (you can use vegetable or cow’s milk)
• 80 g of 00 flour
• 20 ml of seed oil
• 1 sachet of baking powder
• 1 pinch of cinnamon

Preparation of the Light Apple Pie

1. Preparing the Apples: First, wash and peel the apples, then cut them into thin, even slices. If you have a mandolin, use it to obtain precise slices, otherwise a sharp knife will do just fine. To prevent the apples from oxidizing and becoming dark, sprinkle them with the juice of half a lemon.
2. Dough Preparation: In a separate bowl, start whisking the eggs until frothy. Add the sugar and continue mixing. Then pour in the milk (vegetable or cow) and the seed oil, and mix well until you get a smooth and homogeneous mixture.
3. Adding the Dry Ingredients: Sift together the flour, baking powder, and cinnamon, and gradually add them to the dough, stirring gently to avoid lumps. Continue to work the dough until all the ingredients are well combined.
4. Adding Apples to the Dough: Now, add the apple slices to the dough and mix carefully, trying not to break the apple slices. The dough should be rich in apples, for a soft and tasty cake.
5. Baking: Line a baking tray with baking paper (preferably recyclable) and pour in the mixture. Bake the cake in a preheated oven at 180°C for about 40 minutes, but check the cooking with a toothpick: if it comes out dry, the cake is ready.
6. Cooling and Serving: Once baked, let the cake cool in the pan for a few minutes before removing it. If desired, you can dust it with powdered sugar for a more elegant finish and an extra touch of sweetness.

Why Try This No Butter Apple Pie Recipe?

This version of apple pie is light and suitable for those looking for a healthier but still tasty dessert.

The absence of butter does not compromise the flavor, thanks to the softness of the apples and the right amount of sugar and cinnamon.

Perfect for breakfast or as a snack, this pie is also ideal for those following a lighter diet or those who need to reduce their fat intake.

Helpful Tips

You can replace the cow’s milk with almond milk or oat milk for a vegan version of apple pie. If you want an even lighter dessert, slightly reduce the amount of sugar.

Add chopped nuts (such as walnuts or almonds) to give a crunchier texture to the cake. With this simple and quick recipe, apple pie becomes a healthy dessert that is perfect for any time of the day. Try it and discover how easy it is to prepare a tasty cake without butter!