1- Change your kitchen sponge frequently to avoid the accumulation of germs and bacteria.
2- Use a sponge to clean dishes and kitchen surfaces, but remember that rinsing alone is not enough.

3- Disinfect the sponge by putting it in the dishwasher once a week.
4- Put the sponge in the dishwasher with dirty dishes.

5- Select a 60-degree wash program, which includes drying.

6- At the end of the cycle the sponge will come out disinfected and dry.

7- Clean the sponge daily with dish soap, rubbing both sides to remove residue.
8- Store the sponge in an open and dry place such as a windowsill or balcony to dry completely.

9- Be sure to rinse the sponge thoroughly and squeeze it to remove any soap residue before leaving it to dry.

Always use spare sponges and replace them when necessary