Ingredients for Eggplant Fritters:

– 1 large eggplant

– 2 whole eggs

– 150 grams all-purpose flour

– A handful of fresh parsley, finely chopped

– Salt, to taste

– Ground black pepper, to taste

Instructions:

1. Prepare the Eggplant:

– Grate the eggplant into a large bowl.

– Sprinkle some salt over the grated eggplant and let it sit for about 10 minutes. Then, squeeze out any excess water.

2. Mix the Batter:

– Add the eggs, flour, and chopped parsley to the grated eggplant.

– Season with salt and pepper according to your taste.

– Mix everything well until you have a thick, consistent batter.

3. Fry the Fritters:

– Heat oil in a frying pan over medium heat.

– Drop spoonfuls of the eggplant mixture into the hot oil, flattening them slightly with the back of the spoon.

– Fry until golden brown and crispy on both sides, about 3-4 minutes per side.

4. Serve:

– Remove the fritters from the pan and place them on a paper towel to drain any excess oil.

– Serve hot with your favorite dipping sauce. Enjoy!

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These crispy eggplant fritters are simple, budget-friendly, and perfect for a quick snack or appetizer.