Juicy, crispy-skinned chicken thighs nestled with golden roasted potatoes—all baked in a garlicky, buttery herb sauce for a one-pan wonder that’s weeknight-easy but fancy enough for company!

Why You’ll Love This Recipe

✔ One-pan magic – Minimal cleanup!
✔ Crispy chicken + tender potatoes – The perfect texture duo
✔ Budget-friendly – Chicken thighs stay moist and flavorful
✔ Meal-prep hero – Reheats beautifully

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Ingredients (Serves 4)

Main Ingredients

• 6 bone-in, skin-on chicken thighs
• 1.5 lbs baby potatoes, halved
• 3 tbsp olive oil

• 1 tsp salt
• ½ tsp black pepper

Garlic-Herb Sauce

• 4 tbsp butter, melted
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• ½ tsp paprika

Optional Garnish

• Fresh parsley
• Lemon wedges

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Step-by-Step Instructions

1️⃣ Prep & Preheat

• Preheat oven to 425°F (220°C).

2️⃣ Season & Sear Chicken

1. Pat chicken dry, then rub with 1 tbsp olive oil, salt, and pepper.
2. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high.
3. Sear chicken skin-side down 5-6 mins until golden. Flip and sear 2 mins. Transfer to a plate.

3️⃣ Roast Potatoes

1. Toss potatoes with 1 tbsp olive oil, salt, and pepper in the same skillet.
2. Roast 15 mins until starting to soften.

4️⃣ Combine & Bake

1. Nestle chicken among potatoes.
2. Whisk melted butter, garlic, herbs, and paprika, then drizzle over chicken.
3. Bake 20-25 mins until chicken hits 165°F (74°C) and potatoes are tender.

5️⃣ Broil & Serve

• Broil 2-3 mins for extra crispy skin (optional).
• Garnish with parsley and lemon.

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Pro Tips

🔥 Extra crispy skin? Pat chicken very dry before searing.
🍋 Brighten it up: Add 1 tsp lemon zest to the butter sauce.
🌿 No fresh herbs? Use 2 tsp Italian seasoning instead.

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Serving Ideas

🥗 With a simple green salad – Balances the richness
🍞 Soak up sauce – Crusty bread is a must!
🍷 Pair with Chardonnay or Pinot Noir