β‘Β IngredientsΒ (for about 15 meatballs):
π 1 medium cauliflower π₯¦
π 100 g cheese (cheddar, gouda or mozzarella) π§
π 2 eggs π₯
π Β½ cup breadcrumbs or chopped almonds π
π 1 teaspoon garlic powder π§
π 1 teaspoon sweet paprika πΆ
π Salt and pepper to taste π§π€
π 1 tablespoon olive oil π«
β‘ Preparation:
βΏ‘ Grate the cauliflower or blend it finely in a blender.
βΏ’ Transfer it to a bowl and cook it in the microwave for 5 minutes or dry it slightly in a pan without oil.
βΏ£ Add the cheese, eggs, breadcrumbs and spices. Mix well until the mixture is smooth.
βΏ€ Form walnut-sized meatballs and place them on a baking tray covered with baking paper.
βΏ₯ Drizzle with olive oil and bake at 200Β°C for 20-25 minutes, until golden.
βΏ¦ Serve with your favorite sauce, such as tomato or garlic!
π―Β Why you’ll love this recipe?
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It’s a healthy alternative to the usual fried foods.
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Perfect for parties, light dinners or snacks for children.
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Quick and easy to prepare!
π£ Inspired? Leave a π₯¦ in the comments and share the recipe with those who love to cook healthily and with taste!