Baked Cauliflower Meatballs with Cheese: The Recipe That Will Win Over Even the Kids!

➑ Ingredients (for about 15 meatballs):
πŸ›’ 1 medium cauliflower πŸ₯¦
πŸ›’ 100 g cheese (cheddar, gouda or mozzarella) πŸ§€
πŸ›’ 2 eggs πŸ₯š
πŸ›’ Β½ cup breadcrumbs or chopped almonds 🍞
πŸ›’ 1 teaspoon garlic powder πŸ§„


πŸ›’ 1 teaspoon sweet paprika 🌢
πŸ›’ Salt and pepper to taste πŸ§‚πŸ–€
πŸ›’ 1 tablespoon olive oil πŸ«’

➑ Preparation:

βΏ‘ Grate the cauliflower or blend it finely in a blender.
βΏ’ Transfer it to a bowl and cook it in the microwave for 5 minutes or dry it slightly in a pan without oil.


βΏ£ Add the cheese, eggs, breadcrumbs and spices. Mix well until the mixture is smooth.
βΏ€ Form walnut-sized meatballs and place them on a baking tray covered with baking paper.
βΏ₯ Drizzle with olive oil and bake at 200Β°C for 20-25 minutes, until golden.


βΏ¦ Serve with your favorite sauce, such as tomato or garlic!

🍯 Why you’ll love this recipe?
βœ… It’s a healthy alternative to the usual fried foods.


βœ… Perfect for parties, light dinners or snacks for children.
βœ… Quick and easy to prepare!

πŸ“£ Inspired? Leave a πŸ₯¦ in the comments and share the recipe with those who love to cook healthily and with taste!

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