There is something magical about freshly baked cookies: their aroma envelops the house and the taste conquers from the first bite. What if we told you that these are eaten so quickly that they disappear in a minute? Here is a simple, quick and truly delicious recipe.
Discover how to prepare delicate biscuits with vanilla cream and peaches: homemade, fragrant and irresistible.
Ingredients
For the cream:
300 ml of milk
1 egg yolk
10 g vanilla sugar
3 tablespoons of sugar
2 tablespoons cornstarch
For the dough:
- 2 eggs
- 100 g of sugar
- 100 ml of sunflower seed oil
- 300 g of 00 flour
- 10 g of baking powder
- Grated zest of a lemon
Furthermore:
- 80 g of diced peaches in syrup
Preparation
Cream:
In a small saucepan, combine the milk, egg yolk, vanilla sugar, regular sugar, and cornstarch. Cook over medium heat, stirring constantly, until the cream thickens. Pour into a piping bag and let cool.
Dough:
In a bowl, mix the eggs with the sugar and oil. Add the flour, baking powder and lemon zest. Work the dough until you get a smooth ball. Divide it into two parts: put one part in the freezer for a few minutes.
Roll out the other half to a thickness of about 5 mm and, using a cookie cutter, cut out circles. Place them on a baking tray lined with baking paper.
Filling:
On each circle place a few peach cubes and a small amount of cream.
Topping:
Grate the cooled portion of dough over each cookie, creating a “crumble” effect.
Baking:
Bake at 180°C for 15–20 minutes, until the biscuits are golden. Let cool before serving.
The result? A crumbly cookie on the outside, with a soft and creamy heart. Perfect to accompany an afternoon coffee or to surprise the one you love with a homemade dessert.
Enjoy your meal!