Water coffee cream is a light variation of the classic coffee cream, perfect for those looking for a fresh dessert without cream or milk. Quick and easy to prepare, it is ideal for hot days or as a refined end to a meal. Discover the recipe step by step!
Ingredients for 2-3 servings
- 100 ml of cold water
- 2 tablespoons of instant coffee
- 2 tablespoons of powdered sugar
- Ice cubes to taste (optional for an even creamier consistency)
Preparation
- Place the water in a very cold bowl (you can leave it in the fridge for 10 minutes before using it).
- Add the instant coffee and the icing sugar .
Beat the mixture with an electric whisk for about 3-5 minutes, until it becomes frothy and creamy.Serve immediately in dessert glasses or coffee cups.If you prefer, add ice cubes for an even more refreshing version.
Tips for a perfect cream
- Use very cold water to get a better whipping.
- If you want a more intense flavor, slightly increase the amount of instant coffee.
- For a sweeter version, you can add a teaspoon of honey or natural sweetener.
Water coffee cream is a light and tasty alternative to the classic coffee cream. Without cream and without dairy products, it is perfect for those looking for a quick, refreshing and flavorful dessert. Try it now and delight your guests with this simple goodness!