Beef Stew 😋
Ingredients:
1 kg beef (stew cut, such as the shank or chuck)
3 carrots, peeled and sliced

2 celery stalks, cut into chunks
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced

1 cup beef broth
1/2 cup red wine (optional)
1 sprig fresh thyme
Salt and pepper to taste

2 tablespoons flour (to thicken the broth, optional)

Preparation:

1. Cut the beef into approximately 3-4 cm pieces. Season with salt and pepper.
2. In a large saucepan, heat the olive oil over medium-high heat. Add the beef in batches and brown well on all sides. Remove the beef and set aside.
3. In the same saucepan, add the onion and garlic. Cook until soft, about 5 minutes.
4. Return the beef to the saucepan. Add the beef broth and red wine (if using). Bring to a boil, then reduce heat and partially cover the saucepan.
5. Simmer the stew for 1.5 to 2 hours, or until the beef is tender. Add the carrots and celery during the last 30 minutes of cooking time.
6. If you prefer a thicker broth, dissolve 2 tablespoons of flour in a little cold water and add it to the pot. Cook for 10 more minutes.
7. Adjust salt and pepper to taste. Serve hot, garnished with sprigs of fresh thyme.