These flaky, golden Spinach and Feta Rolls are the perfect appetizer, snack, or light meal—packed with savory spinach, creamy feta, and herbs, all wrapped in buttery puff pastry. Easy to make and impossible to resist!

Ingredients You’ll Need

For the Filling:

• 10 oz (300g) fresh spinach, chopped (or frozen, thawed & squeezed dry)
• 1 cup (150g) feta cheese, crumbled
• ½ cup (100g) ricotta or cottage cheese
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 egg (for binding)
• 2 tbsp fresh dill or parsley, chopped
• ½ tsp salt (adjust to taste—feta is salty!)
• ¼ tsp black pepper
• ¼ tsp nutmeg (optional, for warmth)

For the Wrapping:

• 1 sheet puff pastry, thawed
• 1 egg yolk + 1 tbsp water (for egg wash)
• Sesame seeds or everything bagel seasoning (optional, for crunch)

Step-by-Step Instructions

1. Prep the Filling

1. Sauté onion and garlic in 1 tbsp olive oil until soft.
2. Add spinach and cook until wilted (if using frozen, squeeze out excess water).
3. Transfer to a bowl, then mix in feta, ricotta, egg, herbs, and spices.

2. Assemble the Rolls

1. Roll out puff pastry into a rectangle (~10×12 inches).
2. Spread filling evenly, leaving a 1-inch border.
3. Roll tightly (like a Swiss roll), then slice into 1-inch pieces.

3. Bake to Golden Perfection

1. Place rolls on a lined baking sheet.
2. Brush with egg wash and sprinkle with sesame seeds.
3. Bake at 375°F (190°C) for 20-25 mins until puffed and golden.

Pro Tips

✨ Extra flaky? Chill rolls for 15 mins before baking.
🌶 Spicy twist – Add red pepper flakes or chili oil.
🥶 Freeze unbaked – Bake straight from frozen (+5 mins).

Serving Ideas

🍽 Appetizer: Serve with tzatziki or marinara.
🥗 Light meal: Pair with a Greek salad.
☕ Brunch: Great with scrambled eggs.