Ingredients for 2 people:

200g of spaghetti

200g of canned tuna

4 garlic cloves

1 handful of fresh parsley

125ml of white wine

Salt and pepper

Oil

Instructions:

Cook the Spaghetti:

Bring a large pot of salted water to a boil.

Add the spaghetti and cook according to the package instructions until al dente.

Drain the spaghetti and set aside.

Prepare the Garlic:

Peel and finely chop the garlic cloves.

Cook the Tuna:

In a large skillet, heat a small amount of oil over medium heat.

Add the chopped garlic and sauté until fragrant and lightly golden.

Add the canned tuna, breaking it up with a spoon as it cooks.

Pour in the white wine and let it simmer for a few minutes until the alcohol evaporates.

Combine Ingredients:

Add the cooked spaghetti to the skillet with the tuna and garlic.

Toss everything together, ensuring the spaghetti is well coated with the sauce.

Season with salt and pepper to taste.

Serve:

Chop the fresh parsley and sprinkle it over the spaghetti.

Serve immediately, garnishing with additional parsley if desired.