Need something light and nutritious to eat for breakfast that won’t make you feel deprived? Incredibly refreshing and nutrient-dense, this dish for yellow melon and eggs is unlike any other. Ideal for mornings when you’re looking for a change of pace!

Half a diced ripe yellow melon is an ingredient.

two eggs

1-tsp. of olive oil

Pepper with a dash of salt

Herbs, fresh (if desired, for garnishing)

Step One: Get the Melon Ready for Breakfast with Eggs: 1.

Half the yellow melon should be your first cut. Take out the meat after removing the seeds. Before setting aside, cut the melon into cubes that are bite-sized. In contrast to the savoury eggs, the naturally sweet melon makes for a delightful palate cleanser.

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Step 2: Boil the Eggs

Place 1 tablespoon of olive oil in a small pan and set it over medium heat. Toss the eggs into the pan and cook them anyway you like: sunny side up, scrambled, or in an omelette! To enhance the taste, add a dash of salt and pepper.

Step 3: Mix All of the Ingredients

Arrange the fried eggs on a platter with the diced yellow melon. Savory eggs with juicy, sweet melon make a delightful and revitalizing mix.