The Easiest Comfort Food Dump Dinner!
This Crockpot Chicken & Stuffing is the ultimate cozy meal—juicy chicken, creamy soup, and herb-packed stuffing, all cooked together in one pot for a hands-off, flavor-packed dinner. Perfect for busy nights, holiday leftovers, or when you just need a hug in bowl form!
Why You’ll Love This Recipe
✅ 5-Minute Prep – Just layer and go!
✅ One-Pot Wonder – Minimal cleanup.
✅ Comfort Food Classic – Tastes like Thanksgiving, anytime.
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Crockpot Chicken & Stuffing Recipe
Ingredients
- 4 boneless chicken breasts (or thighs)
- 1 (6 oz) box stuffing mix (like Stove Top)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- ½ cup sour cream
- 1 tsp poultry seasoning
- ½ tsp garlic powder
- 1 cup frozen mixed veggies (peas/carrots) (optional)
Step-by-Step Instructions
1. Layer the Chicken
- Place chicken in the crockpot. Season with salt, pepper, and garlic powder.
2. Mix the Sauce
- In a bowl, whisk soup, broth, sour cream, and poultry seasoning. Pour over chicken.
3. Add Stuffing & Veggies
- Sprinkle dry stuffing mix evenly on top (do not stir!).
- Scatter frozen veggies over stuffing (if using).
4. Cook to Perfection
- Cover and cook on LOW 4-5 hours or HIGH 2-3 hours until chicken reaches 165°F.
5. Serve & Enjoy!
- Fluff stuffing with a fork. Serve with extra gravy if desired.
Pro Tips
🍗 For Crispy Topping – Broil 2-3 minutes after cooking (transfer to oven-safe dish first).
🍗 Use Leftover Turkey – Swap chicken for shredded turkey post-Thanksgiving!
Variations
🧀 Cheesy Version – Add 1 cup shredded cheddar before stuffing layer.
🍄 Mushroom Lovers – Use cream of mushroom soup instead.
🌶 Spicy Twist – Mix in diced green chiles or hot sauce.
Serving Ideas
🥗 With – Cranberry sauce, roasted Brussels sprouts, or a simple salad.
Final Thought
This Crockpot Chicken & Stuffing is comfort food made effortless—creamy, savory, and always a hit!
Want more dump-and-go meals? Save this recipe! ⏲️
FAQ (SEO Boost!)
Q: Can I use fresh veggies?
A: Yes! Add 1 cup diced carrots/celery in Step 1.
Q: How to store leftovers?
A: Refrigerate for 3 days or freeze for 1 month.
Q: Can I make this gluten-free?
A: Use GF stuffing mix and cream soup.