Looking for a delicious and easy weeknight dinner? This Creamy Garlic-Paprika Shrimp Skillet is perfect! It’s packed with flavor, requires minimal cleanup, and is gentle on the joints (no chopping marathon required!).

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 4 cloves garlic, minced (or use pre-minced for extra ease!)
• 1 tbsp sweet paprika

• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (optional, for a little kick – omit if you prefer mild)
• 1/2 cup chicken broth
• 1/2 cup heavy cream or coconut cream (for a dairy-free option)
• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)
• Cooked rice or crusty bread, for serving

Instructions:

1. Sauté the garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn it!
2. Spice it up: Stir in the paprika, oregano, and cayenne pepper (if using). Cook for another 30 seconds, stirring constantly, until fragrant.
3. Add the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Creamy finish: Pour in the chicken broth and heavy cream (or coconut cream). Bring to a simmer and cook for 2-3 minutes, or until the sauce has slightly thickened.
5. Season and serve: Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately over cooked rice or with crusty bread for dipping.