Every sweet tooth cannot imagine life without dessert. However, one is often too lazy to bother with the preparation. Today we will offer you a Napoleon recipe that can be easily prepared directly in a glass.

Products:

Preparation of shortbread crumbs:

Pour flour into a deep bowl.

Add salt and sugar.

Grate cold butter on a coarse grater.

Mix the mixture thoroughly until you get sand crumbs.

Frying the crumbs:

Place the resulting crumbs into the pan.

Place the pan on the stove over moderate heat.

Fry until golden brown, stirring constantly to avoid burning. This will take about 8-10 minutes.

Preparation of custard:

Pour sugar into a non-stick pan and add the yolks.

Pour in the milk and whisk everything with a whisk.

Add flour and beat again until smooth.

Place the pan on the stove over moderate heat.

Boil the cream until it thickens, about 6-10 minutes.

Remove from heat and cool the cream.

Dessert assembly:

When the shortbread crumbs and cream have cooled, begin assembling the dessert.

Place 2 tbsp into glasses or cups. sand crumbs.

Then add 2 tbsp. custard.

Repeat layers until container is full.

Chill the dessert in the refrigerator for about an hour.

Serve, garnish to taste.