Soft, fragrant, and bright pumpkin and apple pancakes are a true autumn treat. They come out tender on the inside and ruddy on the outside, and the vanilla aroma makes them especially homemade.

Ingredients:

• pumpkin – 1/2 pc.
• apple – 1 pc.
• eggs – 2 pcs.
• a pinch of salt
• kefir – 150 ml
• sugar – 60 g
• vanilla sugar – 1 tsp
• wheat flour – 150 g
• baking powder – 8 g
• oil – for frying

Preparation:

Grate the pumpkin and apple on a fine grater. Add eggs, kefir, sugar, vanilla sugar and a pinch of salt, mix.

Then add the flour and baking powder and mix well again until smooth.

Heat the oil in a frying pan, spread the dough with a spoon and fry on both sides until golden brown.

Serve warm – with honey, sour cream, or just like that. Fragrant, tender, and very tasty.