I’m cooking the most delicious dinner with you, which my husband and I love! Everyone likes this Hutsul recipe and you will appreciate it!

Ingredients:

• Potatoes – 6 pcs.
• Onion – 1 pc.
• Salt – 0.5 tsp.
• Ground black pepper – to taste
• Eggs – 1 pc.
• Flour – 3 tbsp.
• Oil for frying

Cheese hat:

• Boiled eggs – 2 pcs.
• Hard cheese – 120 g
• Garlic – 2 cloves.
• Mayonnaise – 3 tbsp.
• Dill – optional for garnish

Preparation:

I grate the peeled potatoes on a coarse grater. I cut the onion into small cubes, add to the potatoes. I add salt and pepper, add the egg, mix. I add the flour, mix.

I pour oil into a frying pan and heat it. I spread the mass with a tablespoon, forming patties. I fry on moderate heat on one side until golden brown.

Cheese hat:

I cut the boiled eggs into small cubes, grate the cheese, squeeze the garlic through a press. I add the mayonnaise, and mix.

I turn the dumplings over, put the cheese cap on top, distribute it evenly. I cover with a lid, and fry over medium heat for 5 minutes.

I chop the dill and decorate the pancakes under the cheese cap. Delicious!