Green onion, cheese and greens pancakes
Ingredients  for pancakes Ingredients needed:  300 g kefir (warm)  150 g grated cheese or cottage cheese  1 large egg  ⅔ teaspoon salt  ½ teaspoon baking soda  1 teaspoon sugar  150 g flour  15 g chopped green dill  40 g chopped green onions Preparation:

Put the lukewarm kefir in a bowl, add the egg, salt and sugar, then mix well.

Gradually incorporate the sifted flour mixed with the bicarbonate, mixing with a whisk until we obtain a consistent dough.

Add the green onion, grated cheese and chopped dill, then mix.

Heat a little oil in a 22 cm frying pan and pour a third of the dough. Spread evenly, cover with a lid and cook for 2–3 minutes over medium heat.

Turn the cake over and cook for a few more minutes until golden brown. Transfer to a plate and brush with a little butter.

Repeat with the remaining dough, overlapping the cakes and brushing each one with butter.

Enjoy! Enjoy!