I cook this paste all season and I will definitely prepare it for the winter! An amazing, tasty and aromatic paste made from horseradish leaves. The preparation is incredibly tasty, very useful in the kitchen and also versatile!
It can be used as a condiment, marinade or sauce for various types of meat. During the season I prepare and store in the refrigerator, and at the end of the season I make several jars for the winter. If the recipe is new to you, try it because it is extraordinary. It is also very easy to make.
Ingredients for 2 500 ml jars.
- Horseradish leaves – 30 pcs. (larger)
- Walnuts – 250 g
- Sweet green peppers – 250 g
- Garlic – 100 g
- Green chili peppers – 2 pcs (40 g.)
- Parsley – 100 g
- Dill – 100 g
- Salt – 60 g
- Coriander – 1 teaspoon
- Khameli-Suneli – 1 teaspoon
- Ground allspice – half a teaspoon
- Black pepper – half a teaspoon.
- Dill seeds – 1 teaspoon
- Oil – 150 ml
Prepare:
1. Pour boiling water over the nuts, leave for 20 minutes, then drain in a colander, dry with paper towels and fry in a dry pan until golden.
2. Take horseradish leaves, cut off the hard stem, chop them coarsely and put them in the blender bowl.
3. Clean the sweet green pepper from the stem and seeds and transfer it over the horseradish leaves in the blender.
4. Add green chili peppers, a bunch of dill and parsley, garlic, and roasted walnuts to the bowl.
5. Grind everything until completely smooth, then add salt, ground coriander, khameli-suneli, black pepper , ground allspice and dill seeds. Pour in the oil and grind well again with a blender, so that the mass becomes pasty and completely smooth.
6. Put the paste in clean jars, tighten the lids tightly and place them either in the refrigerator or in a dark, cool place.
The first test can be done at least after 10 days, but it is better to be patient and wait after 20 days!
Such a paste can be stored in a cool place all year round. The taste of the paste is spicy and you can easily spread it even on bread and eat it with your favorite meat. As I wrote above, you can also add it to pasta, meat or marinades – it is always a success. Enjoy your meal!