Quick donuts with orange and yogurt  

 No yeast, ready in 15 minutes  INGREDIENTS  1 egg  8 g vanilla sugar  A pinch of salt  2 tablespoons sugar  2 tablespoons sunflower seed oil  Grated orange peel  60 ml fresh orange juice  125 g natural yogurt  300 g flour  7 g baking powder  Oil for frying  Sugar for decoration   Preparation:

In a bowl, beat the egg with the sugar, vanilla sugar and salt.

Add the yogurt, juice and orange zest, then the seeds.

Incorporate the flour mixed with baking powder.

Knead lightly until you get a soft, non-sticky dough.

Roll out a sheet about 1 cm thick, cut the donuts with a glass.

Fry them in hot oil, over medium heat, until golden.

Remove them on a paper towel and roll them in sugar while they are warm.

 Serve them with a smile on your lips and a cup of tea!