If you love homemade comfort food but want to keep it light and healthy, these oven-baked meatballs are exactly what you need. Golden on the outside and tender inside, they’re packed with flavor — and the best part is, they’re made almost without any oil.
To prepare them, you’ll need:
- 500 g of minced meat (chicken, turkey, or lean beef)
- 1 small onion, finely chopped
- 1 egg
- 2 tablespoons of breadcrumbs
- Salt, pepper, and your favorite spices to taste
Preparation:
- Mix all ingredients in a large bowl until well combined.
- Shape the mixture into small balls.
- Line a baking tray with parchment paper and arrange the meatballs evenly.
- Bake at 200°C (392°F) for about 20–25 minutes until golden brown.
The result is a delicious, healthy version of classic meatballs that are juicy inside and crispy outside. No frying, no excess fat — just pure flavor and texture! You can serve them with baked vegetables, rice, or a light salad for a complete, balanced meal.
These oven-baked meatballs are ideal for those who want to eat well without guilt. Try them today and surprise your family with a dish that’s both healthy and satisfying.
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