You’ve probably never made chicken like this!

INGREDIENTS
100g spinach
100g ricotta
salt
pepper

chicken breast
paprika
salt

PREPARATION

Season the chicken with salt, pepper, and paprika. Make small cuts (not too deep) in the chicken breast to create pockets.

Fill them with a mixture of ricotta, spinach, and salt.
Cover the surface with a little provolone, olive oil, and Parmesan cheese.

Bake at 180°C for 30 minutes.