Ingredients

For the filling:

6–8 fresh peaches, peeled and sliced ​​(or 4 cups canned peaches, drained)
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 teaspoons lemon juice
1 tablespoon cornstarch

For the gasket:

1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 teaspoon vanilla extract

Optional:

Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking pan with butter or nonstick spray.

Step 2: Prepare the filling

In a large bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
Mix well, ensuring the peaches are evenly coated. Pour the peach mixture into the prepared pan.

Step 3: Prepare the gasket

In another bowl, whisk together the flour, sugar, baking powder, and salt.
Add the melted butter, milk, and vanilla extract. Mix until smooth.

Step 4: Assemble the shoemaker

Pour the batter evenly over the peach mixture, spreading it gently with a spatula if necessary.

Step 5: Bake

Bake in a preheated oven for 40-45 minutes, or until the top is golden brown and the peach filling begins to bubble.

Step 6: Serve

Let the cobbler cool for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Because it’s the family favorite

Classic and timeless: a recipe that never disappoints.
Versatile: works great with fresh, frozen, or canned peaches.
Comforting: perfect for any get-together or cozy evening at home.

Pro Tips

Blanching peaches: For easy peeling, blanch fresh peaches in boiling water for 30 seconds, then transfer them to an ice bath.
Thicker filling: Add an extra tablespoon of cornstarch if you prefer a thicker peach filling.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.