– Depression

– Sciatic nerve pain

– Skin infections

– Muscle exhaustion

– Urethritis

– Weakness and lack of energy

– Mental lapses

– Cystitis

– Spasms

– Premenstrual symptoms

– Headaches and migraines

– Arthritis

– Snore

– Otitis

– Contracted nerves and muscles

– Abdominal distension and gas problems

– Water retention.

The question many ask is: how can we reap all its benefits? Well, one way to do so is through the fabulous bay leaf tea. Thanks to it, we can take advantage of all its properties and improve our health. If you want to know how to prepare this tea, pay attention to the following instructions.

Ingredients we need:

– Dried bay leaf (30 grams).

– Waterfall.

Preparation and use:

To begin, heat the water until it boils. Then add the bay leaves and let it boil for a few more minutes. Then turn off the heat, cover the pot, and let the mixture cool. Finally, strain the mixture and serve it in a mug.

You should drink this bay leaf tea every morning on an empty stomach and in the evening before bed. If you want to enhance its flavor, you can use any natural sweetener. However, it’s best not to sweeten it with any sweetener.

Drink this tea as often as you like and you’ll notice significant improvements in your health. In a short time, you’ll see how your health will improve significantly. If you know someone who might be interested in this information, please share it on your social media.

ngredients (for about 20 biscuits):300 g of 00 flour90 g of granulated sugar1 egg100 g of seed oil (or delicate EVO)1 tablespoon cornstarch5 g of baking powderJuice of 1 fresh lemonPowdered sugar to taste (for rolling and decorating)⏬️⏬️

Procedure:1. Prepare the dry baseIn a bowl, mix the flour, baking powder, and cornstarch. The cornstarch will make the cookies softer and smoother.2. Work the doughIn another bowl, beat the egg and sugar until pale. Add the oil and strained lemon juice.If you like, you can also grate the zest of an untreated lemon for a more intense aroma.3. Combine everythingPour the dry ingredients into the liquid mixture and mix with a spatula or your hands. You’ll get a soft, non-sticky dough.4. Shape the biscuitsTake small portions of dough, shape them into balls, and roll them in powdered sugar. Place them on a baking sheet lined with parchment paper.5. BakeBake in a preheated oven at 180°C for about 10-12 minutes. They should be lightly browned underneath but still pale on top.6. Cool and serveLet them cool completely before touching them (they’re very fragile when hot!). Dust them with more powdered sugar if you want a more dramatic effect.—Extra tips:Want crispier cookies? Bake for 2-3 minutes longer.For a special touch, replace 50g of flour with almond flour.Also add a pinch of vanilla or ginger for a fragrant variation!