Ingredients:

800 g beef stew

1 onion

3 cloves of garlic

300 g of whole mushrooms

1 handful of peas

Bay leaves

150 ml of wine

Salt and pepper

Olive oil

Waterfall

Preparation:

1. First, brown the stew in a pan with oil.

2. Salt it and set it aside.

3. In the same pan, brown the garlic, onion, bay leaf and add the meat.

4. Then add the wine, mushrooms and water.

5. Cover and cook for about 20 minutes.

6. Almost at the end of cooking, add the peas and mix everything together.