INGREDIENTS
For the dough:
400 g 00 flour
150 g sugar
150 g butter
2 eggs
Chocolate chips

For the cream:
400 ml of whipped cream
180 g of condensed milk
Chocolate chips

METHOD
1. In a bowl, mix the flour, sugar, butter, and eggs. Knead until smooth. Add and fold in the chocolate chips.

2. Divide the dough in half and wrap each half in plastic wrap. Let rest in the refrigerator for 30 minutes.
3. After this time, roll out the first half of the dough into a circular mold (20 cm in diameter). Spread it with your hands until it covers the entire bottom. Bake at 180°C (350°F) for 30 minutes. Repeat with the other half of the dough, obtaining two large biscuits.

4. Whip the cream, add the condensed milk, and mix. Add and fold in the chocolate chips.
5. Leave one biscuit in the mold, then pour the cream over it. Level it and place the second biscuit on top.
6. Freeze for 4 hours.
7. Transfer the ice cream biscuit to a plate and decorate the cream part with more chocolate chips.