With summer just around the corner, there’s nothing better than a fresh and light dessert. Yogurt ice cream is a perfect choice for those who want a refreshing dessert that is less caloric than traditional ice cream.

Making it at home is simple and fun, and allows you to customize the flavor to your preferences. In this article, I will guide you step by step in preparing a very light yogurt ice cream.

Ingredients

To make a light yogurt ice cream, you will need a few simple ingredients:

• 500 g fat-free natural Greek yogurt
• 100 g honey or natural sweetener of your choice
• 1 tbsp vanilla extract
• 100 ml skimmed milk or plant-based milk (e.g. almond milk or coconut milk, if you prefer a lactose-free version)
• Fresh fruit to taste (strawberries, blueberries, raspberries, etc.)

Make sure you have the following tools handy:

• An ice cream maker (optional, but helps to achieve a creamier consistency)
• A large bowl
• A blender or hand blender
• A spatula

Procedure

1. Preparing the BaseStart by pouring the Greek yogurt into a large bowl. Add the honey (or sweetener of choice) and vanilla extract. Mix well until smooth.
2. Adding the milkAdd skim milk or plant-based milk to the yogurt mixture. The milk helps to make the ice cream softer and creamier. Stir until all the ingredients are well combined.
3. Blend the fruitIf you’d like to add fresh fruit to your ice cream, blend it into a puree. You can also leave a few pieces whole to give a more interesting texture to the ice cream. Add the fruit puree to the yoghurt mixture and stir gently.
4. Freezing
   • With an ice cream maker: If you have an ice cream maker, pour the mixture into the machine and follow the manufacturer’s instructions. Usually, the ice cream will be ready in about 20 to 30 minutes.
   • Without an ice cream maker: If you don’t have an ice cream maker, pour the mixture into a freezer-safe container. Cover with a lid or plastic wrap. Place the container in the freezer and stir every 30 minutes for the first 2-3 hours. This helps break up the ice crystals and makes the ice cream creamier.
5. ServeOnce you’ve reached your desired consistency, the yogurt ice cream is ready to enjoy! You can decorate it with fresh fruit, granola, dark chocolate chips, or a drizzle of honey.Try experimenting with different types of fruits and flavorings. Add lemon or lime zest for a citrus note, or spices like cinnamon or nutmeg for a spicy touch.

Making light yogurt ice cream at home is easy and allows you to enjoy a delicious and healthy dessert.

By following these simple steps, you can create a perfect ice cream for you and your family, ideal for fighting the summer heat with a touch of freshness and lightness.