Ingredients:

Potatoes 950 gr

Sale

Onion or shallot

Olive oil

Pounds

Tomato pulp 400 g

Sugar 1 teaspoon

Dried oregano

Parmesan cheese 50 g

Bread crumbs

Preparation:

1. Cut the potatoes into quarters and leave them in boiling salted water for 30 minutes.

2. Season the potatoes with oil, salt and pepper.

3. Prepare the breading with the grated cheese and breadcrumbs.

4. Puree the potatoes inside and place them on a baking sheet.

5. Bake at 180° for 30-40 minutes.