Introduction:
Cleaning your oven may seem like a daunting task, but with the right method, it’s quick and easy. In this guide, you’ll discover how to make your oven sparkle using natural ingredients, without resorting to harsh chemicals. Follow our tips to keep your oven spotless and ready for use in just a few simple steps!

Ingredients:
Baking soda: 4 tablespoons
White vinegar: 2 cups
Warm water: 1 cup
Dish soap: 1 teaspoon
Microfiber cloth
Abrasive sponge or soft brush
Rubber gloves

Instructions:
Oven Preparation

Turn off the oven and make sure it’s completely cool.
Remove the racks and soak them in a mixture of hot water and dish soap.
Make the cleaning paste.

In a bowl, mix baking soda with warm water until it forms a thick paste.
Applying the paste

Wear rubber gloves and apply the paste to all interior surfaces of the oven, avoiding electrical parts or vents.
Let it sit for at least 12 hours or overnight.
Rinse and clean thoroughly.

Use a damp cloth to remove the baking soda paste.
Spray any residue with white vinegar and watch the fizzing reaction, which will help dissolve the grime.
Wipe with a damp cloth to remove any residue.
Cleaning the grill grates

Scrub the soaked racks with a scouring pad, rinse, and dry thoroughly before returning them to the oven.
Serving and Storage Tips:
Regular Maintenance: Clean your oven once a month to prevent grease and grime buildup.
Maintain the Right Tools: Keep baking soda, vinegar, and sponges handy for quick and frequent cleaning.
Ready for Use: After cleaning, let the oven dry completely before using it for cooking.

Variations:
Add essential oils: For a pleasant fragrance, you can add a few drops of lemon or lavender essential oil to the vinegar mixture.
Quick method: If the oven isn’t very dirty, simply spray a mixture of water and vinegar on the surfaces and wipe after 15 minutes.
Steam cleaning: Place a bowl of water and vinegar in a hot oven (100°C) for 20 minutes, then wipe with a damp cloth.
FAQ:
1. How often should I clean my oven?
It depends on usage, but generally, it’s recommended to clean it every 3-4 weeks or immediately after accidents such as spills.

2. Can I use this method on self-cleaning ovens?
Yes, but avoid using the baking soda paste on parts the manual recommends not touching.

3. What to do if the vinegar smell lingers?
Preheat the oven to 100°C (212°F) for 10 minutes with the door slightly ajar to let any residual odor evaporate.

4. Can I use lemon instead of vinegar?
Absolutely! Lemon has similar degreasing properties and is an excellent natural alternative.

With this method, cleaning your oven will no longer be a problem! 😊