Want to bake homemade bread quickly, easily, and without the hassle? This bread in a baking bag is a real revelation! Airy, fragrant, with a crispy golden crust and a tender center, it’s sure to captivate you from the first bite.
Ingredients:
- Flour – 500 g
- Water – 300 ml
- Dry yeast – 7 g
- Salt – 1 tsp.
- Sugar – 1 tsp.
- Vegetable oil – 4 tbsp.
Preparation:
Add sugar, salt, yeast to warm water and stir until dissolved.
Sift flour into a bowl with liquid and knead into a soft, non-sticky dough.
Leave in a warm place for 30 minutes to rise.
Punch down the dough, form it into a rectangle and roll it into a roll.
Make cuts on top with a knife, sprinkle with flour.
Place the loaf in a baking bag, tie the edges, and leave for another 20 minutes.
Place in a cold oven, set the temperature to 180°C and bake for 50–60 minutes.
Immediately after baking, cut the sleeve to preserve the crispy crust.
Why you should try it:
- No uniform – nothing special needed
- No extra fuss with dough – everything is simple and quick
- No mixer or complicated techniques – just hands and love
- Perfect with soup, breakfast or as a standalone dish!