Dill, like any other green, is rich in vitamins and minerals, making it a healthy addition to our diet.

However, many homeowners face the problem of this herb wilting quickly. Although dill doesn’t require much care, there are a few simple tricks that can help keep it fresh longer.

Where is the best place to store dill?

The most common place to store herbs, including dill, is the refrigerator. Cool temperatures will help dill stay fresh longer.

However, housewives have found several additional methods that will help prolong its freshness even further.

How to properly store dill in the refrigerator:

1. Storing without washing : Some experienced home cooks recommend storing dill in the refrigerator without washing it first. This can prolong its freshness a little.

2. Storing in a damp cloth : Wrap the dill in a damp cloth so that it’s completely covered. A larger cloth is best. Dill can stay fresh in this way for up to 5 days.

3. Storing in water : This method is very simple and popular. Dill is placed in a glass or jar of cold water, covered with a plastic bag, and placed in the refrigerator. This way, dill can stay fresh for up to a week.

4. Freezing : If you want to preserve dill for a longer period, you can freeze it. To do this, wash the dill, dry it, chop it, and place it in individual bags or containers. Frozen dill can be stored for up to 6 months.

5. Jar storage : This method is suitable for storing large quantities of dill. Wash the dill, dry it, remove the roots, and pack it tightly into the jar. You can sprinkle some salt on top. Cover the jar with a lid and refrigerate. Dill can be stored this way for up to a month.

Important: It is not recommended to store dill near fruits and vegetables that emit ethylene, as this may accelerate its wilting.

By following these simple tips, you can keep dill fresh and aromatic for a long time, so you can enjoy its flavor and benefits at any time of year.