A cast cake with cottage cheese is one of those desserts that you will love after the first taste. It is simple, quick and does not require any complicated weighing, and thanks to the cup measuring, it is an ideal choice for beginners. You only need a few basic ingredients that you already have at home and the result is always a certainty. The great advantage of the recipe is its variability. Tangerines can be replaced with other fruits.
The combination of soft and supple dough with creamy cottage cheese and tangerines creates a perfect harmony of flavors. The bun is not overly sweet, feels light and is suitable as a dessert with an afternoon cup of coffee, or as a sweet spot after Sunday lunch.
Dough
- 2 cups of semi-coarse flour
- 1 cup granulated sugar
- 1 cup of milk
- 1/2 cup oil
- 1 baking powder
- 3 eggs
Cheese layer
- 1 tub of full-fat cottage cheese
- 1 egg
- powdered sugar to taste
- grated lemon zest (optional)
Fruit
- tangerines
Procedure
- Put the eggs, sugar, milk and oil in a large bowl. Mix briefly and add the plain flour mixed with baking powder. Make a smooth, semi-liquid dough.
- Line a baking sheet with baking paper or grease it and sprinkle it with flour. Pour the batter evenly onto the sheet. In a bowl, mix the cottage cheese, eggs, powdered sugar and lemon zest.
- Spoon the curd mixture onto the dough. Spread the tangerines evenly over the surface and press them lightly into the dough. Bake for 20-25 minutes at 180 degrees. Let cool and sprinkle with powdered sugar.
Share this recipe for a mug cake with cottage cheese and tangerines with your friends! They will definitely enjoy it too!