Gabriela Cristea has been hospitalized again due to health problems that are not giving her any peace. The star briefly told her followers on her social networks what it is about.

Gabriela Cristea is very active on social networks, where she has created a real community. The star shares with her followers various things that happen in her life, whether it’s beautiful things or less pleasant things. The same happened this time, when the former presenter announced to her fans that she was back in the hospital bed.

“And my health is still precarious. My laryngitis gave me some nasty reactions that brought me to the hospital again. It’s just the weekend. I had a horrible night, but now I’m better,” Gabriela Cristea wrote on social media.

“I’ve been sick for almost two weeks. Today instead of feeling better, I’m completely hoarse. Is it a cold?” the star wrote on Facebook, the day before arriving at the hospital.

The star was also hospitalized last month after feeling unwell. It was a seasonal flu and the symptoms were serious, but the doctor was able to get her back on her feet right away.

“I managed to ‘not miss’ the flu this season. In the morning I started feeling sick and by evening, the symptoms sent me straight to the emergency room. Luckily, the doctors here knew what to do and got me back on my feet, I’m doing the rest of the treatment at home in my crib,” Gabriela Cristea said in March.

Prices and recipes for Easter cakes: Gabriela Cristea, Laura Cosoi and Anna Lesko share their secrets

In the run-up to the Easter holidays, Romanian celebrities continue to be in the spotlight with their traditional cozonacs, reports the publication Click!. Gabriela Cristea and Laura Cosoi are in full swing, already having hundreds of orders for their cozonacs, while Anna Lesko chose to share her personal recipe, offering housewives a delicious alternative.

Gabriela Cristea: Premium Cozonac with Top Ingredients
Gabriela Cristea, who prepares the cozonac for the Easter meal every year, guarantees top-quality products, using only premium ingredients. “We use only premium ingredients: butter, free-range eggs, organic milk, pistachio/gianduia cream, nuts and fruits from local sources,” Cristea says on her official website. Among her most popular products are the cozonac with chocolate and walnut cream (98 lei for 900 grams) and the cozonac with pistachios (178 lei for 900 grams), which has been praised by customers for its delicious taste and fine texture.

Laura Cosoi: Cozonac made with yeast, at affordable prices
Laura Cosoi, known for her bakery business “Cuptorul Brâncovenesc”, sells cozonac made with yeast, a natural ingredient used to raise dough. “We don’t use brewer’s yeast, but wild yeast”, explained Laura, who promotes her products on her personal blog. At her bakeries, a cozonac weighing almost one kilogram costs 96 lei, and orders for the Easter period are already in full swing.

Anna Lesko’s Recipe: Walnut and Cherry Cake
In turn, Anna Lesko, the well-known soloist and a good housewife, shared her walnut and cherry cake recipe on social networks. The necessary ingredients include flour, warm milk, egg yolks, sugar, butter and vanilla essence, and crushed walnuts, cocoa, cherry jam, raisins and egg whites beaten with sugar are used for the composition. The cake is baked at 180 degrees, and the result is a fragrant dessert, perfect for the Easter table.