If you want a really delicious and filling meal that is quick to prepare, this recipe is the perfect choice. Not only is it tasty, but you will definitely impress your family! Let’s see how you can prepare this wonderful dish!

Ingredients:
50 dkg of chicken liver
60 dkg of potatoes
3 cloves of garlic
Marjoram
Oregano
Paprika
Salt, pepper
Oil
Preparation:

Preparing the potatoes: Peel the potatoes and cut them into larger pieces.

Boil the potatoes in seasoned water for 5 minutes, then drain them.
Preparing the chicken liver:

Clean the chicken liver and boil it for 5 minutes, then drain it.
Mix the potatoes and chicken liver, then place them in a greased pan.

Preparing the sauce:
In a bowl, mix 50 ml of oil with the crushed garlic and spices (marjoram, oregano, paprika, salt, pepper).
Pour the oil and spice mixture over the potatoes and liver.
Baking:

Bake them in a preheated oven at 180 degrees for about 40 minutes, stirring occasionally, so that all sides are well cooked.
This simple and quick recipe