How long does pork last in the freezer?
Raw meat:

Large pieces (pulp, chop): up to 12 months.
Minced or sliced ​​meat: 3-4 months – ideal for quick preparation.
Cooked meat:

Cooked foods, such as steak or stews, can be stored for 2-3 months.
Note: After this time, the meat does not become unsafe, but the texture and flavor may be affected.

How does freezing affect the quality of meat?
Freezing slows down the deterioration, but does not stop it completely. Here are some useful tips:
Quick freezing: Put the meat in the freezer as soon as possible after purchase.
Airtight packaging: Use special freezer bags or cling film to avoid the formation of ice crystals.
Constant temperature: Set the freezer to -18°C.

How do you check if meat is still good after thawing?
Appearance: Meat may have a gray or brown color if it has been stored for too long.
Smell: If you smell an unpleasant or rancid smell, it is better not to eat it.
Texture: Sticky or watery meat is a sign that it is no longer fresh.
How do you calculate the expiration date?
Label everything! Write down the date of freezing on the packaging to track the expiration date:

Raw meat (large pieces): up to 12 months from the date of freezing.
Minced meat: consume within 4 months maximum.
Example:

If you froze your meat on January 1, 2024, it is good until:
January 2025 – for large pieces.
April 2024 – for minced meat.
Practical storage tips
Portion the meat: Divide the meat into small portions. This will avoid repeated defrosting.
Clear labels: Write the freezing date and the type of meat (pulp, minced, etc.) on the packaging.
Organize the freezer: Put the meat on dedicated shelves so that it is easy to access.
Conclusion
By storing pork correctly, you will enjoy delicious and quality dishes even after months. Follow these tips to reduce waste and maintain food freshness!

Smart freezing = Delicious food anytime!