Introduction
This recipe is inspired by the richness and flavor of traditional goulash. It’s perfect for those chilly days when you need a hearty, flavorful dish. While we don’t claim to be authentic goulash, this soup is definitely a delicious experience!🙌

ingredients🛒
Basic ingredients:

1.5 kg beef (e.g. neck or goulash pieces, boneless)
3-4 tablespoons of oil or butter for frying
4 beef bouillon cubes (or equivalent amount of liquid broth)
1.5 liters of water
3 large onions
4 bell peppers, preferably of different colors🌈
500 g hard potatoes
3 tablespoons olive oil
Spices:

4 cloves of garlic, crushed
3 tablespoons sweet paprika
3 teaspoons thyme
1 teaspoon cayenne pepper🌶️
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon marjoram
Grated zest from 1 lemon🍋
To serve:

300 ml crème fraîche
Sourdough bread or fresh buns🥖
Preparation method👩‍🍳
Prepare the meat:
Cut the beef into equal pieces. Heat the oil or butter in a large pot and brown the meat until it gets a nice crust. Remove the meat and set aside.
Sauté the vegetables:
In the same pot, add the finely chopped onion and sauté until translucent. Add the crushed garlic and cook for 1 more minute.

Adding the liquids:
Return the meat to the pot, add the paprika, thyme, cumin, cayenne pepper, marjoram and salt. Mix well. Pour in the water and stock and simmer for 1 hour.
Add the vegetables:
Once the meat is tender, add the diced peppers and potatoes. Let simmer for another 30 minutes or until the vegetables are soft.
Finishing:
Finally, add grated lemon zest for a fresh taste. Serve the soup warm, with sour cream and fresh bread.
Serving and Storage Tips🥣

Serving: The soup is delicious with sour cream and crusty bread.
Storage: Store leftovers in the refrigerator in an airtight container for up to 3 days. Can also be frozen for up to 2 months.
variant🍴
Vegetarian version: Replace the meat with chickpeas or lentils and use vegetable broth.
Added Flavors: For a more complex taste, you can add a little red wine during simmering.
Spicy: Increase the amount of cayenne pepper or add chili flakes.
Frequently Asked Questions❓

1. Can I use another type of meat?
   Of course! You can replace the beef with pork or even turkey.
2. What can I use instead of sour cream?
   You can use Greek yogurt or a plant-based alternative, such as coconut cream.
3. How do I make the soup thicker?
   You can mash some of the potatoes or add a tablespoon of flour dissolved in cold water.

💡 Final tip: This soup is perfect for sharing with loved ones – enjoy it with a smile on your face!😊