Ingredients

 3 eggs

 150 g sugar

100 g butter (melted)

 150 ml of milk

 grated zest of 1 lemon + 1 tablespoon juice

 250 g wheat flour

 1 teaspoon baking powder

 2-3 apples (e.g., gray rennet, ligol, jonagold)

 Powdered sugar for sprinkling

 Optional: cinnamon to taste

Cooking method:

 Beat the eggs with sugar until fluffy.

Add melted butter, milk, lemon zest and juice – mix.

 Add the sifted flour and baking powder and mix gently until smooth.

 Peel the apples, cut them in half and cut into thin slices – arrange them radially on the dough in a springform pan lined with parchment paper.

 Bake at 180°C for 40–45 minutes, until the apple pie is a beautiful golden brown.

 Sprinkle with powdered sugar and serve while still warm! 

 Why will you like this recipe?

 Tastes like grandma’s — simplicity and homely warmth

 Moist pie and juicy apples

 Perfect for coffee, tea or a Sunday get-together

 You can make it with simple ingredients you have in your kitchen!