Introduction:
Lemon powder is an extraordinary, natural, and fragrant ingredient that can transform any dish with just a pinch. Perfect for flavoring desserts, seasoning savory dishes, or adding a fresh touch to teas and herbal teas, it’s a true ally in the kitchen. The best part? It can be made at home in just a few simple steps, without preservatives or additives. An eco-friendly and smart way to reuse the lemon peels we often throw away!

Ingredients:
Organic lemon peels (well washed)

Baking paper (optional for drying)

Instructions:

Preparing the peels:
Thoroughly wash the organic lemons to remove any residue. Peel the lemons, avoiding the bitter white pith (pith). Use only the yellow part of the peel.

Natural drying (slow method):
Arrange the peels on a tray lined with parchment paper. Let them dry in a dry, ventilated place for about 4-5 days, turning them once a day.

Quick drying (with oven):
Place the peels in the oven at 60-70°C for 2-3 hours with the door slightly open, until they become dry and crumbly.

Pulverization:
Once dry, blend the peels in a blender or spice grinder until they form a fine powder. Sift to remove any large lumps.

Storage:
Store the powder in an airtight glass jar, away from heat and light. It will keep for months, retaining its intense aroma.

Serving and Storage Tips:
For Desserts: Add to cakes, cookies, muffins, pancakes, or pies for a fresh, natural flavor.

For savory: Excellent on salads, grilled vegetables, soups or marinades.

For drinks: A pinch in tea, herbal teas or flavoured waters adds a surprising touch.

Storage: Always store in an airtight container in a cool, dry place. Avoid humidity to keep it powdery and fragrant.

Variants:

Mixed Citrus Powder: Blend lemon, orange, and lime peels for a more aromatic blend.

With sugar: Combine a teaspoon of lemon powder with granulated sugar for a “flavored sugar” perfect for desserts and tea.

With salt: Mix the powder with coarse salt to create a “lemon salt,” ideal for meat and fish.

FAQ:
1. Can I use non-organic lemons?
It’s not recommended. Non-organic lemon peels may contain pesticides. If you use them, wash them thoroughly with water and baking soda.

2. Can I use the whole peel (including the white part)?
It’s best to avoid the white part because it’s bitter. Use only the yellow peel.

3. How long does lemon powder last?
Up to 6 months if stored properly in an airtight container, away from heat and humidity.

4. Can I also use the powder in DIY cosmetics?
Yes! It can be added to scrubs, bath salts, or face masks for a revitalizing and fragrant effect.