Dotdash Meredith Food Studios
How to cleanly prepare raw chicken?

Depending on the recipe, there are different options. In general, however, when you bring the chicken home from the supermarket, follow these steps:

“Significantly reduce risks by preparing uncooked foods, such as vegetables and salads, BEFORE handling and preparing raw meat and poultry,” says USDA food safety staff.

Remove the chicken from its packaging and carefully discard it in the trash. Place the chicken on a clean cutting board and pat it dry with paper towels. I recommend using a cutting board specifically designed for meat; this way, you won’t be cutting vegetables on the same surface as the raw chicken.
Then prepare the chicken as directed in the recipe, using a marinade or dressing. If you plan to marinate the chicken overnight, place it in a zip-lock bag or airtight container, separate from ready-to-eat foods.

How long does cooked chicken keep in the refrigerator?
Are there any exceptions?