Mini doughnuts: the recipe for a soft and delicious dessert
Ingredients:

1 egg
5 tablespoons of milk
5 tablespoons of sugar
250 g of flour

5 tablespoons of sunflower seed oil
2 tablespoons of anise
10 g of baking powder
Grated lemon zest
Oil for frying
Cinnamon and sugar to taste

Preparation:

1. In a bowl, combine the egg, milk, sugar, lemon zest, oil, and anise; mix well.
2. Combine the flour and baking powder and form a smooth dough.

3. Grease your hands and shape the mini donuts.
4. Fry the donuts in hot oil.
5. Coat them in sugar and cinnamon after frying.